This is a dead ringer for a top-end Rheingau Riesling Kabinett. Peach, honey, petrol, lime, mineral and hints of tropical fruit are all in play. There is crisp acidity, some residual sugar and a long finale. Drink until 2020.
The Awatere Valley is situated within the famed Marlborough region. This aromatic Sauvignon Blanc features telltale aromas of honeysuckle, pink grapefruit, guava, fruit salad, passion fruit and tomato wine. There is a medium body, excellent length and crisp acidity.
A meaty Pinot with cherry, violets, field raspberry, bramble bush, light spice and leather notes. On the palate look for black cherry, cedar, liquorice, anise and tobacco delivered on a smooth bed of tannins.
A vibrant and exciting nose of lime, kiwi, tangerine, grapefruit, light, fresh grass and herbs. It’s zingy and energetic on the palate with pure citrus and tropical fruits and fresh herbs lifted by bracing acidity. Zesty and pure SB that offers good value.
Light ruby. Slightly perfumed nose of small red fruits, fruit stones and cinnamon. The vibrant acidity and residual CO2 tickle the tongue while the alcohol keeps it warm. There is a nice fruity flavour in the middle palate and throughout the long finish. Ready to drink on grilled salmon or poultry.
This elegantly simple wine embodies Pinot Grigio varietal character but with incisive Kiwi cool-climate crispness, aromatic green-apple intensity and freshness. Very well-balanced, it finishes with clean fruit and zesty mineral grip. Pair it with lighter seafoods, salads and white-meat dishes.
Pale yellow. Powerful nose of citrus, grassy notes and asparagus so characteristic of NZ. Sauvignon Blanc with an added touch of minerality. The cutting acidity is very refreshing; the middle palate takes on body and roundness from the barely noticeable residual sugar. Its smooth texture lingers through the finish that shows a slight acid lift. Drink now.