Straw yellow. Rich and ripe nose; sharp aromas in a slightly oaky style. Cutting attack, rich middle palate with obvious oak presence persisting in the long finish.
Rich yellow colour. Ripe white fruits and toasted bread in a slightly oxidized style. Cutting acidity, quite dry; body is a little thin, but there is a richness of flavour and a very clean finish.
Typically New Zealand SB with a nose of grapefruit, grass and a basket of fresh garden herbs. It’s fresh and crisp on the palate with lively citrus fruit, herbs and touches of guava and mango all spread across a racy beam of acidity.
A Kiwi Gewürz of quality. Light straw in colour with spicy, honey and lychee nose and an undergrowth note; medium-bodied, perfumed, elegant, dry, lychee flavour, great length with an alcoholic finish.
So named because it takes about 900 grapes to make a bottle of this wine. It’s a wonderful SB that shows sweet summer grass, herbs, grapefruit, lime and tropical fruits. The lively and fresh fruits are carried on a firm spine of acidity on the palate all leading to a long finish. Summer sipping at its best.
They don’t get much better than this. Don’t be alarmed by the pale colour; this wine has flavour to burn. A nose of passion fruit and green bean gives way on the palate to elegant, poised flavours of grapefruit, passion fruit, guava lemon zest. Quintessential Marlborough Sauvignon. The finish goes on forever.
Complex duo of red fruit and fragrant spice strikes the nose. Fruit-forward bursts of plums and cherries, giving way to mid-palate richness, supple mouthfeel and an overarching herbal freshness. The long, satisfying finish brings out liquorice and cocoa nuances. Delicious with Morrocan lamb tagine.