Clear medium-deep garnet. Bouquet of chokecherry, milk chocolate and a hint of barnyard. Full bodied and full flavoured with cherry and black liquorice. Lots of alcohol, this is a wine for red meat. Will last another year or two.
Clear medium gold. Forward nose of Granny Smith apple, pineapple, citrus, a bit reminiscent of a Chilean chardonnay. Medium-bodied with apple and pineapple fruit in great balance with crisp dry acidity. Perfect with grilled, even blackened, white fish. Drink up.
Clear pale yellow. Strong aromas of ripe luscious pear. Medium bodied. Completely dry but so fruit-packed, with apples and more pears, that it feels sweet. Long classy finish. Will last another year or two.
Clear pale cranberry red. Medium nose of raspberry, oak and violet flowers. Tastes of cranberries and red currants. Still serious tannins, but at its best now.
Deep ruby colour with a cedary, cherry nose. Medium-bodied, dry, elegant and well-structured with a lingering flavour of cherries spiced with oak.
Made from Bordeaux-style grapes. Clear very deep purple-tinged garnet. Medium intensity nose of cassis, blackberry and black cherry. Full-bodied and tannic hot alcohol supporting dark berry flavours. Will improve for another year or two. Excellent with Rosemary-scented grilled lamb chops.
Deep ruby-purple colour with an earthy, plum nose and a note of leather. Medium- to full-bodied, dry, plum and licorice flavours. Soft tannins with a lively acidic finish.