Made from Bordeaux-style grapes. Clear very deep purple-tinged garnet. Medium intensity nose of cassis, blackberry and black cherry. Full-bodied and tannic hot alcohol supporting dark berry flavours. Will improve for another year or two. Excellent with Rosemary-scented grilled lamb chops.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access