100% Sangiovese. Savoury with firm tannins and bright aromas of red cherries, cranberries with earthy notes underneath that add some depth and soul. Bright acidity and light on its feet despite the vineyard being located in Southern Tuscany, just under the 600m limit decreed for the production of Brunello di Montalcino. Pizza Margherita, please.
Expressive and bright with white peach, mineral and fresh herbs, good complexity and length. Well-focussed and mouth-watering.
Bright and fresh with aromas and flavours of green apple, white peach and pear, great balance between fruitiness, minerality and acidity, energetic and focussed. A lovely wine on its own and versatile accompaniment to so many styles of cuisine.
Possesses a beautiful floral nose, perfumed and elegant showing sour cherry, citrus peel, juicy tannin and a delicate firmness. Best served slightly chilled.
Meaty, floral and brooding with firm, but elegant tannins, dark fruit, savoury and fresh with a pleasant juiciness on the drying finish. A blend of predominantly Touriga Franca, Tinta Roriz and Touriga Nacional from 20- to 50-year-old vines.
When a wine from Tuscany is modern yet charming and irresistible. Rich and appealing with abundant notes of cherries, cinnamon, vanilla, and a hint of graphite, basil and tomato that lifts the wine. Concentrated with grippy tannins, fresh acid and 13.5% well supported by generosity of fruit. Nice management of wood. Well done.
Medium-deep browning garnet. Medium-intensity nose of sour cherries with vanilla oak. Tastes of ripe red berries, especially strawberries, with tannins and acidity still in surprisingly good balance with the fruit, but that will not last long. Drink yesterday.