This Vino Nobile shows great balance between the concentration, tannin and acid. Medium body, its personality of plums, cherries, spice, dried herbs and wet earth make it a match for rich roasts or braised lamb shanks. It finishes long and will age well for a couple of years.
Fabulous, immensely appealing, with vibrant and youthful aromas and flavours of cherry, blackberry, earth, leather and mineral. Full bodied yet elegant with masses of fruit and tannins, but completely harmonious with a long fresh and clean finish. Perfect with wild boar.
Deep purplish ruby. Refined nose of red and black fruits, a good dose of oak (vanilla) and earthy notes. Tight and quite compact but the finely grained tannins have a grip that pierces through the intense fruit. Finish is dry. Already delicious and should evolve favourably for 4 to 5 years.
Interesting and inviting nose of white fruits and flower notes. Good clean fruity taste, good acid/fruit/alcohol balance. Nothing complicated, just a nice glass of well made white wine. Drink now.
Ruby/purple. Sweet fruit and spicy oak. Soft attack, more sweet red fruits in the mouth. Slightly rustic with dry tannins. Finish is a bit short. Drink up.
Red fruits with a whiff of peppery spice on the nose lead the way for warm flavours of red berry with cherry and redcurrant playing supporting roles. Moderate tannic grip, a lick of dark chocolate and a light peppery note on the finish.
You don’t get much deeper colour than this — dense purple-black; spicy, black cherry nose with a floral top note; medium bodied, lovely juicy fruit with an overlay of oak. Finishes firmly.