Aromas and flavours of cherry and plum with hints of dried herbs and tobacco and quite youthful, nice acidity on the finish. Needs a few more months in the bottle to come together. 85% Sangiovese, 15% Canaiolo and 5% Merlot.
Drinking quite well now, although lacks a little complexity. Quite soft, maybe too soft with plum and blackberry flavours, a lot of dried herbs but good balance (although lacks acidity). Enjoy now with grilled meats, but may not have much more time.
Nice expression of black cherry and fresh herbs with firm tannins, a full mid-palate, nice balance and a long finish with a touch of fresh acidity. Traditional in a good way, with fine Sangiovese character and grippy tannins lingering with tobacco and a touch of leather. Will benefit from 3 to 5 years in the cellar.
100% Negroamaro, an indigenous variety from the area. Notes of candied, dried black fruits give its nose an impression of warmth. Fully ripe, tame acidity, round and supple middle palate. A nice glass of sunshine at an attractive price.
Rich and bold aromas and flavours of black fruit, fresh herbs and licorice with firm, velvety tannins, a touch of mocha, nice complexity and a long elegant, lifted finish. Don’t be afraid to leave this in your cellar for a decade to see it develop more complexity and depth. 100% Cabernet Sauvignon.
Loads of rich black cherry, plum and blackberry with big, velvety tannins, spice, a touch of mocha; very stylish and bold, but very approachable and elegant with a very long finish. 80% Sangiovese, 20% Merlot and 20% Sagrantino — the cuttings of which came from Arnaldo Caprai.
Developed nose reveals elegant notes of blackcurrant, plum, clove, cinnamon and a pinch of nutmeg. Similarly developed on the palate, with harmoniously integrated fruit, layers of spice, firm but supple tannins and deftly crafted oak. Drinking well but will develop further.