Medium-deep cherry red proclaims the Sangiovese grapes. Intriguing nose of ripe strawberries, herbs and spices, and a bit of caramel from the oak. Medium-bodied, tastes of cherries with a little mint and lots of tannins. Not ready yet; needs time.
From the Maremma region on the coast of Tuscany comes this very flavourful white made from the Vermentino grape. The wine is straw-coloured with a floral, peach and apple bouquet; it’s medium-bodied with a touch of sweetness in mid-palate. A very versatile food wine at a good price.
Straw yellow. Floral notes, ripe fruit (apple, pear), camomile. Mild acidity, ripe fruity taste. The rich mouthfeel has a nice volume. Dry finish and ready to drink.
Beautiful and elegant, with lovely, fresh aromas. Flavours of orange blossom, peach and apple with hints of almond; great balance, so refined with fine bubbles and a long, lingering, clean finish. A gorgeous bubbly from the king of Prosecco producers.
Medium-deep cherry red. Nose of raspberries drizzled with candy apple. Medium-bodied, sweet red berry fruit; lots of acidity that cuts beautifully into a deluxe pizza. Ready to drink anytime.
Gabbiano is rich in Tuscan history. The ancient castle walls that surround the winery were built in 1124. The Chianti Classico has a nose of cherry, plum, earth, blackberry, currants and mocha-vanilla spice. On the palate the black fruits are joined by liquorice, roasted meats, spice and tar and balanced out by searing acidity. Try with mushroom risotto.
This is Gabbiano’s finest expression of Sangiovese, with an interesting and complex nose of black cherry, plum, smoky spices and blackcurrant jam. It’s old-school Chianti with savoury fruit on the palate and touches of liquorice, tar and wood spices. Enjoy with roasted red meats rich in spices.