Shows attractive plum and redcurrant with a whiff of pencil-box spiciness on the nose, generous dark fruit flavours, and good tannic grip with well-balanced weight and acidity. Best with red meats and firm ripened cheese.
Fresh aromas of dark cherries, blackberries and spices from cloves to cinnamon with soft, ripe tannins; juicy acidity, elegantly balanced, and youthful with a lifted finish.
Nice concentration showing ripe aromas and flavours of dried cherry and plum; lovely balance with a velvety texture, hint of spice and a touch of minerality on the long, lingering finish. Made from grapes that were dried for 1 month.
Medium ruby. Red fruits (ripe strawberries) with hints of rubber and fennel. Light to medium body, nice fresh, fruity taste. Soft texture that turns a little dry in the short but clean finish. Ready to drink.
Lots of dark blackberry, juicy cherry and liquorice, with a touch of well-integrated oak spice character; silky, layered and slightly chewy tannins on the lingering, bright finish. Full-flavoured without being heavy.
The tawny ruby rim of this Nebbiolo suggests some maturity. The nose is cherry-pit and tobacco with a mineral note. Medium-bodied, dry, lean and firm but elegant with a liquorice and cherry flavour. In spite of its maturity, don’t be afraid to cellar it for a few years.
This is a full-bore Chianti with a dense ruby colour. On the nose, expect cherry and red liquorice notes. Full-bodied and dry, it has well-extracted fruit, a flavour of sun-warmed cherries and earthy tannins. Hold for a year or two.