The inviting nose is ripe and gives an impression of roundness. Smooth on the palate, nice ripe flavours, completely dry with a clean finish. Impeccable. Drink now.
The fine nose is a little bit shy. With lower acidity than most sparkling wines, the fruit is put forward with subtle but precise flavours. The finish is equally precise and clean with what seems like a hint of oak, but just barely.
Silvery-yellow. Subdued nose of ripe apple and green banana. Surprisingly full-bodied, good typicity, well-balanced with lots of apple and lemon fruit and a long, slightly bitter apricot-pit finish. Ready to drink. A food wine, match it with veal scallopini with herbs and lemon, or contrast it with pasta in a creamy vongole sauce.
This midweight blend of 60% Montepulciano and 40% Sangiovese from the Marche region delivers up cherry, plum, potpourri, roasted herbs and hints of vanilla. The aftertaste is long with some warmth. Drink over the next 3 years with eggplant parmesan or a sausage-laden pizza.
A fairly weighty wine with black cherry, subtle floral and savoury herb scents, rounded dark and red fruit in the mouth with a splash of dark chocolate, firm dry tannins and slightly aggressive acidity.
A classic, well balanced Chianti based on Sangiovese with a small amount of Canaiolo in the blend. It avoids over-ripeness with good weight, structure and food-friendly acidity.
Ruby-purplish. Interesting nose of raspberry, tobacco and kirsch. Only medium-bodied, but the intense flavour opens the middle palate in a nice way. Supple and easily approachable.