Citrus, light floral and green fruit on the nose, showing more distinctive Riesling character on the palate, with bright lemon citrus, chalky mineral and incisive acidity. A dry, food-friendly Alsatian style that will pair readily with a variety of seafoods or charcuterie.
Very pale. Citrus notes, hints of quince and anise. The fresh acidity of Sauvignon Blanc is pairing well with the rich body brought by the Chardonnay. Nice round finish, maybe a bit short. Ready to drink.
This herbal-driven, lemony lighter white is a blend of Gros Manseng, Arrufiac and Petit Courbu, the ancestral grapes of the Pyrenean foothills. This wine is named Les Vines Retrouvées (the rediscovered vines) as a tribute to the grapes' history in the South West. Hedgerow, lemongrass and a ringing riverstone minerality throughout, streaked with a quenching lemon-rind acidity and lined with a scrubby herbal lees. Enjoy this vibrant, honest, authentic white with mussels, clams or other shellfish. Fantastic value.
Offers beguilingly fresh floral and green fruit character with crisp minerality, creamy texture and understated subtle complexity on the finish.
Pale yellow. Discreet nose of fruity notes (citrus and white tree fruits) with only a hint of minerality. Tender on the palate, round fatty texture, signs that acidity is on the low side for a Chablis. It even seems to show a hint of botrytis.
Very pale yellow. Minerally (flint), delicate notes of citrus and tropical fruits. Ripe taste, sharp acidity contrasted by a round mid-palate. Overall quite satisfying with a very good persistence. Drink or hold up to 2 years.
Clear, pale dusty vermilion. Forward nose of apricots, peaches, oranges and a bit of candy floss. On the palate it is surprisingly full-bodied, with high-ish alcohol and acidity-framing apple, apricot and pineapple flavours. Bone dry, but so fruity it tastes sweet. Drink now.