Golden yellow. Inviting nose, nice ripe fruity aromas, elegant oak. Great on the palate; fatty mid-palate, round and filling with a long pleasant finish. Best drunk with food: think poultry in creamy sauce, for example.
Rich yellow. The nose is discreet but fresh and refined with notes of yellow fruits and buttery oak. Seems light on the palate but there is a richness in the full, fatty mid-palate that is impressive. Turns more oaky in the very long finish. Sophisticated and age-worthy.
Clear deep brass colour. Medium-intensity, complex nose of lychee, rose, ripe cantaloupe and peach, layered with butterscotch. Full-bodied and richly fruity, with orange and apricot flavours overlaid with a mature varnish and honeyed scent. Great value for a classic style. Lovely now but good for a few more years.
Focused and defined showing aromas and flavours of cherry, plum and spice, herbs and earth; savoury and minerally fresh with restrained tannins and a touch of meatiness on the finish. Malbec with 20% Merlot.
Characteristic red berry and peppery spice on the nose with flavours of blackberry, raspberry, bitter cherry and a touch of liquorice, culminating with dry tannic grip. Sturdy wine to pair with robust red meats and firm-ripened cheese.
Clear, deep plum red. Medium-intensity nose of raspberries and blackberries, boiled candy from the Grenache grapes and a touch of molasses. Soft and easy-drinking with simple flavours of ripe red cherries, but some bitter tannins on the finish. Best now; drink up.
Bright ruby. Clean nose of red berries and oak-scented spices. Light- to medium-bodied with adequate acidity, fine but firm tannins. Ready to drink and great with surface-ripened cheeses like Brie or Camembert.