Characteristic red berry and peppery spice on the nose with flavours of blackberry, raspberry, bitter cherry and a touch of liquorice, culminating with dry tannic grip. Sturdy wine to pair with robust red meats and firm-ripened cheese.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access