A strapping Beaujolais that can age. Dense purple colour with a floral, spicy black cherry and cherry pit nose. Richly textured and firmly structured. Not the Beaujolais you’re used to.
Pale yellow with grey reflections. Captivating nose of boxwood, dark honey and lychee. Fruity flavour and noticeable acidity, especially in the sharp finish. The middle palate shows a nice fatness, has good presence and body. Great with smoked salmon.
This has always been a solid white wine vintage after vintage. It’s a blend of Grenache Blanc, Bourboulenc, Ugni Blanc and Roussanne. The grapes may be unfamiliar but they produce a wine that has a minerally, citrus nose. It’s dry and fruity with a floral lift in mid palate. A versatile food wine you can match it with a range of fish and white meat dishes.
Subtle fruity and floral scents and a whiff of mineral, shifting on the palate towards red berry flavours contrasted with slightly bitter cherry notes, zesty acidity, good mineral grip and lingering, dry, fruity finish.
Expressive, aromatic varietal character shows lemon citrus, some floral lift, great mineral intensity and a faint whiff of petrol. Gorgeous citrus concentration with lovely mineral counterpoint, vibrant acidity, generous weight and an appetizingly dry finish.
Very dark ruby. Sun-dried raisins and an intriguing note reminiscent of aged Parmigiano cheese. Very nice on the palate, tons of fruit and just enough sugar to give it a nice balance and a full body. For port-lovers in need of something new.
Ruby colour. Red fruits dominate the rather simple nose. Nice in the mouth, it has a bright fruity taste and a nice balance. A pleasant wine that will drink easily with simple dishes.