An eye-catching salmon colour! Produced from a blend of Grenache, Cinsault and Syrah, this serious and dry rosé reveals cherry, strawberry, blackcurrant, rose, grapefruit and spice qualities. Pour alongside a pork tenderloin with a mushroom sauce.
A blend of Colombard, Gros Manseng and Sauvignon offering lively ripe green and yellow fruit flavours with a clean, distinctly mineral character derived from the local soils. An enjoyable, inexpensive quaffer.
Clear pale yellow. Strong and interesting nose of gooseberry, lime and pineapple, warming in the glass to guava and peaches. Light-bodied, a bit thin on the palate, tasting of gooseberry and melon with prominent acidity. Drink up.
Pfaff is the new name of the "Cave des Vignerons de Pfaffenheim." Bright pale yellow. Delicate nose, typical of Alsace Riesling with citrus and mineral notes. Light body, vivid acidity and no perceptible residual sugar. Fresh fruity taste and a savoury finish. Drink now.
A great-value Viognier from Southern France. Peach, apricot, orange, banana, spice and white flowers waft over the senses. The fresh acidity gives lift and focus, carrying the finish. Pair with halibut fillet topped with a jalapeño-and-fruit salsa.
Pale golden colour. Floral nose, honey and a fair amount of oak. Surprisingly fresh, open and tasty. The vivid acidity cuts through the fattiness in the intense mid-palate supported by the oak. Finish is on the same theme. A well-done basic Meursault.
This well-priced sparkling Chardonnay from Burgundy is straw coloured with a toasty, apple and citrus bouquet. It's medium-bodied, dry, with lively lemon-lime acidity and flavours of apple and warm brioche.