Bolstered by 10% Syrah, this red bursts with fragrant red berries, spicy grilled peppers and a touch of vanilla. Tangy acidity, soft tannins and sweet ripe berries characterize the well-balanced palate. Earthy native-to-Chile boldo tea leaf throughout adds lingering complexity. Roast some root vegetables.
Fragrant aromas of leafy blackcurrant and spicy cassis echo as flavours on the palate. The 10% stainless steel fermentation confers freshness and juiciness. Well-balanced, ripe tannins ensure approachable drinking over the next few years. Dark black fruits linger. Suited for charcoal-grilled beef.
Classic aromas of cedar, blackcurrant and cassis indulge the nose. Rich cassis and ripe cherries kicks in on the full-bodied palate. The Cabernet Franc (5%) adds complexity and enhances the long tobacco-toned finish. Serve with hearty lamb dishes.
Complex attack of dark fruit and toasted spice on the nose. The juicy palate unleashes gamey flavours. Chocolate notes join the long, mineral finish. A blend of certified organic and biodynamic grapes: Syrah, Carmenère, Merlot, Cabernet Sauvignon, Mourvèdre and Petit Verdot. A match for roast lamb.
This Cab Sauv dominant blend is buttressed by complexity-enhancing Cab Franc, Petit Verdot and Syrah (6% each). Attention-grabbing aromas and flavours of black tea, mint and black fruits. This muscular, full-bodied wine expands on the palate as layers upon layers unfold onto well-polished tannins. Its relentless finish ensures worthy contemplation over a chess match.
Bright and lively with flint and citrus notes, a touch of gooseberry, chive flower, asparagus juice and sea salt with a zippy mouthfeel and a clean, mouth-watering finish.
This deep watermelon-coloured rosé exhibits a rich Tavel-like heft. The seductive strawberry and cherry aromas turn to more exuberant dark fruits on the dry palate. Long spicy finish satisfies. Can handle roast turkey with all the fixings.