Classic aromas of cedar, blackcurrant and cassis indulge the nose. Rich cassis and ripe cherries kicks in on the full-bodied palate. The Cabernet Franc (5%) adds complexity and enhances the long tobacco-toned finish. Serve with hearty lamb dishes.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access