Complex attack of dark fruit and toasted spice on the nose. The juicy palate unleashes gamey flavours. Chocolate notes join the long, mineral finish. A blend of certified organic and biodynamic grapes: Syrah, Carmenère, Merlot, Cabernet Sauvignon, Mourvèdre and Petit Verdot. A match for roast lamb.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access