From Osoyoos, an appealing aromatic blend yields up front tropical and citrus notes with a hint of honey before a lush and refreshing, gently creamy palate with gentle lemon lime notes and a fresh lingering finish.
Inaugural single varietal Cabernet Sauvignon, at premium level, yields up front red and black fruit, earthy hints and pencil shavings precede a firm, well-balanced palate led by ripe blackberry and cassis, underpinned by approachable tannins with spicy, leather and peppery notes through a plush and rounded palate through the spicy close.
This is the first single-vineyard Pinot Noir bottling from the estate’s famed Rosomel Vineyard. It is such a beautiful and pretty Pinot with a nose of raspberry/bramble, tart cherry, strawberries, perfumed spices notes and a range of earth and mineral accents. It reveals complexity and structure on the palate with savoury red fruits, plush/ripe tannins, integrated oak spices and length through the finish.
The nose is ripe and fulsome with purity of black currants, cassis, underlying cherry, leather, vanilla bean, cocoa and herbs that come at you in waves. On the palate, it perfectly demonstrates how a wine can straddle that line between fresh and ripe with concentrated blackberries, currants, cassis followed by herb, anise and spice accents in a textured, complex style from beginning to end.
A truly flagship blend of mainly Merlot (45%) with Cabernet Franc (24%), Malbec (11%), Petit Verdot (11%) and Cabernet Sauvignon (9%) yields forward black fruit and spice aromas before a seamless, elegant palate defined by structure and power. Flavours of blackberry, cassis and plum are layered and complex, emphasized by freshness and good acidity, underpinned by well-integrated tannins and measured French oak through a lengthy, peppery finish.
Handpicked and hand sorted barrel fermented blend of 68% Cabernet Sauvignon, 20% Syrah, and 12% Carménère yields dark berry fruit aromas with blackberry and anise notes before a complex, layered palate of blackberry and cassis notes interwoven with spicy, leather and toast notes with seamless tannins and vanilla in the lengthy finish.
This natural wine has a beautiful and raw nose of crunchy red fruits, bramble and floral notes with an absence of spice. It is finessed and electric on the palate and shows a range of cherry, wild raspberry and red currants with something that feels and tastes like stony minerality.