The nose is ripe and fulsome with purity of black currants, cassis, underlying cherry, leather, vanilla bean, cocoa and herbs that come at you in waves. On the palate, it perfectly demonstrates how a wine can straddle that line between fresh and ripe with concentrated blackberries, currants, cassis followed by herb, anise and spice accents in a textured, complex style from beginning to end.
North America’s Longest Running Food & Wine Magazine
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access