From old vines in Kelowna’s Mission District. Aromas of white flower, pear, lychee and rose petal, followed by a juicy, well balanced, tropical toned palate, underpinned by fresh acidity a little ginger spice, some savoury notes and a hint of mineral with a clean finish. Added texture from 1/3 being barrel aged.
Made in Burgundian style but unmistakably Niagara, this flavourful Chardonnay is straw coloured with a green tint. The nose is apple with oak spice and touch of the forest floor. Medium-bodied and dry, you will experience flavours of apple and pineapple with well-integrated oak and balancing acidity.
Made from 25-year-old estate vines, cool fermented with extended lees contact. Very pale pink tinge in the glass, vibrant aromas of orchard, stone fruit and subtle floral notes followed by a generous but elegant palate of pink grapefruit, quince and citrus, wrapped in juicy acidity with a lingering, zesty finish.
Aromas of green apple with a hint of petrol, followed by an apple toned pallet with firm acidity and good length, mouthwatering freshness, with apple and a touch of citrus in the finish, with promise to develop nicely.
Estate grown, all stainless steel fermented. Citrus and honey notes upfront followed by an intensely fruity, clean, bright palate of lemon lime with a touch of minerality wrapped in juicy acidity through a zesty close.
The nose shows vivid quince, sea shells, citrus and apple notes. It’s racy/zippy on the palate with refreshing notes of pear, melon, apple and saline minerality through a crisp finish.
Very pale in colour with a grassy green plum and green apple nose, it’s medium-bodied, crisply dry with grapefruit and green plum flavours and fresh citrus acidity. It’s got an intriguing touch of bitterness on the end taste to give added interest.