From one of the best vintages of the last several years. Merlot with some of the oldest planted Cabernet Sauvignon in the valley yields chocolate and dark berries on top, with toasty notes, before a full-bodied palate of plum, blackberry, red current and raspberry tea with excellent length and well integrated tannins. Aged 15 months in mainly French and American oak and further bottle aged.
A sexy nose of cherry, strawberry, oregano, black pepper and violets carry to the palate where blue fruits enter the picture. Very good length, lively acidity and a subtle tannin structure. Perfect for BBQ fare.
Strawberry, violets, black pepper, thyme and hints of leather jump out of the glass and onto the taste buds. Smooth, with a mouthwatering personality and suave tannins. Very good length. Made for those pasta and pizza evenings.
Always one of Niagara’s top Gamays. Lovely strawberry, raspberry, rhubarb, black pepper, herbs and vanilla. Juicy with soft tannins and ready to drink. A crowd pleaser to be sure!
Made from 100% estate grown, 20-year-old Pinot Noir. Pale salmon in the glass. Persistent mousse and fine bubbles lead to a nose of orchard fruit and wild strawberries. The well textured palate of subtle grapefruit, zesty notes and rhubarb hints yields moderate acidity through a lingering and refreshing close.
Made from 100% certified organic Pinot Noir grown in Summerland. Whole bunch pressed and native yeast fermented in large concrete through full malolactic. Pale orange salmon in the glass with floral plus orchard and tropical fruits followed by a fresh, well textured palate of pure fruit flavours highlighted by apple and melon with fresh acidity.
Fresh strawberry, mineral, lightly herbal with a leesy textural quality and salty finish. Fermented in a mix of stainless steel and concrete. The grapes are grown in the Seacrest Mountain Vineyard near Oliver in the southern Okanagan, at an elevation of close to 500 metres. Delicious with cured meats, cheeses and salmon dishes.