Predominantly Cabernet Franc (71%) and Cabernet Sauvignon sourced from three Okanagan Valley vineyards, individually fermented and then blended and oak aged. Dark red berry notes up front before a medium to full-bodied, cherry and plum toned palate with hints of spice and anise through the close. Everyday good drinking in a value priced red.
Bright pale straw in colour with a savoury of apple with barnyard notes; medium-bodied, dry with a creamy apple flavour rounded out with oak spice and carried on lively acidity.
Bright straw-gold in colour with a lifted nose of grapefruit and peach; light to medium-bodied, beautifully balanced, greengage and honeyed peach flavours – a gorgeous mouth-feel and fresh, citrus finish. A truly magnificent Riesling.
Sourced from celebrated Becker Vineyard on Black Sage Bench. Intense orchard and stone fruit on the nose followed by apple and peach entry on a creamy palate with vanilla emphasis through the solid finish.
Made with fruit from Naramata and Oliver, with a portion aged in neutral oak. Vibrant rose petal with some orange blossom nose before a floral rose prominent palate with generous though not viscose mouthfeel before hints of ginger and lingering spice in the finish. Think lightly spiced Asian fare.
A flagship for the original estate, Bacchus was the stalwart variety which kickstarted the winery. From vines now 35 years old, lifted orchard fruits and tropical notes. Vibrant aromas of orchard fruit before juicy layers of citrus and spice through the off-dry close. Excellent value.
The newest release of the estate’s flagship Cabernet Sauvignon, Merlot and Cabernet Franc blend yields vibrant red and black fruit with earthy hints that precedes a touch of astringency, underpinned by approachable tannins with a definite savoury edge and schist undertones, good acidity and a firm finish. This wine benefits from extra time in the glass, or hold for a few years.