Just a fabulous nose of savoury red fruits, black currants, anise, graphite, iron and integrated herbs and spices. It’s rich, layered and textured on the palate with a range of red fruits, black currants, herbs, spice, minerals and length through a clean and polished finish.
A seductive nose of black cherry, bramble, violets, forest floor, cassis and underlying spice notes with persistence and personality. It’s medium bodied but shows structure and lovely texture on the palate to go with ripe and evident tannins in support of a rich broth of red fruits, chalky minerality, cassis, anise and elegant wood spices.
This has a gorgeous, irresistible nose of black currants, sweet tobacco, and array of elegant spice notes, earth, kirsch, ripe blackberries and earthy/brambly notes. It’s thick and juicy on the palate and shows a range of currants, black pipe licorice, graphite, earth, meaty notes and layers of complexity and spice. This is a highly structured Merlot with a firm tannic backbone.
This is a traditionally made blanc de blancs (100% Chardonnay) sparkling wine that spends six years on the lees before disgorging. Notes of bright lemon, brioche, green apple, toasty vanilla and biscuit on the nose. Such freshness and energy on the palate with flavours of zesty citrus, creamy pear, brioche and apple all delivered on an elegantly textured frame with length and finesse on the finish.
This is a beautifully nuanced Chardonnay with a range of baked apple, lemon, creamy pear, stony minerality and such wonderful elegant barrel spice notes on the nose. It’s rich yet finessed on the palate with all those lovely apple/pear/citrus flavours melded to rousing barrel spices, minerality and mouth-watering acidity.
The wine spends 7 months in oak barrels and 47 months on the lees in bottle before disgorging this past July. This is a zero dosage sparkler, so no back sweetening. It has a gorgeous nose of brioche, green apple, toasted vanilla, cream, citrus and almonds all flowing from a fine bubble in the glass. It’s texturally beautiful on the palate with razor sharp acidity that yields crisp citrus and apple fruits that all framed by toasty/nutty/creamy/baked bread accents through a perfectly dry, lively and elegant finish.
This second edition of Chardonnay is sourced from Huff Estate’s South Bay parcel in Prince Edward County and sees 12 months of French oak. There is such a rich and flintly/stony elegance on the nose with notes of apple, pear and integrated oak spice. It’s mouth-filling and vibrant on the palate with pure apple, poached pear, elegant spice and profound minerality notes all perfectly balanced and finessed through the finish.