Hand harvested, de stemmed and open top fermented for 30 days, manual punch down and aged 16 months in mainly used French oak. Inviting aromas of dark red and black fruit, with spice and peppery notes leading to an impressively structured and juicy palate of black current, mulberry and clove hints, underpinned by well integrated tannins, with plush mouthfeel and a mineral streak through a spicy end.
Partially oak aged (15%). Vanilla and citrus up front, followed by vibrant fresh lemon lime underpinned by juicy acidity, with creamy and mineral notes that carry through to a zesty luscious close.
Sourced from east-facing slopes in the winery’s Osoyoos vineyard. Luscious red and black fruit, structured palate with firm but approachable tannins benefits from time in the glass. An elegant and supple mouthfeel with savoury edges and herbal notes wrapped in juicy acidity through a plush and rounded end.
Charmat style blend using CO2 retained from fermentation of 90% Pinot Noir with 10% Pinot Gris, from various sites. Aromas of fresh red berry fruits, lively bubbles and creamy notes with strawberry and cherries on a gently creamy palate, crisp and refreshing.
From the winery’s estate vineyard in Summerland, hand punched down, aged 12 months in used French barriques. Aromas of wild red berries and forest floor precede a pure fruit entry defined by cherry, strawberry and raspberry with savoury undertones, a silky textured mouthfeel, medium bodied with good acidity and structure through a gently spicy finish.
Sourced from 32 year old vines in the winery’s Okanagan Falls estate vineyard, picked according to acidity levels rather than brix. Excellent varietal character denoted by up front tropical and citrus notes before a vibrant, mouth filling palate wrapped in lively, juicy acidity with flavours of peach, pineapple with a hint of minerality through a lengthy close.
Showing aromatic grapefruit, pear and typically varietal grassy and green herbal scents, this medium-bodied, refreshingly balanced white is quite reminiscent of the Bordeaux style. Pair with shellfish and simple white fish dishes.