Pale golden straw in colour. Spicy, peach and apple bouquet with well-integrated oak. Medium-bodied, dry, apple and pear flavours lifted with oak spice. Rich mouth-feel with a long presence on the palate.
Pale straw in colour. Lightly spicy and floral grapefruit nose and beginning to develop petrol notes. Light- to medium-bodied, great tension between Meyer lemon acidity and honeyed grapefruit flavours. Beautifully balanced and lingering with an intriguing touch of bitterness on the finish for added interest.
Bright medium straw in colour with a nose of apple and pear lifted with oak spice. Medium- to full-bodied, dry, pineapple and pear flavours with vanilla oak notes. Beautifully balanced and rich in the mouth, reminiscent of a Pouilly-Fuissé.
Up-front orchard fruits and stony notes before a focussed palate of green apple with a hint of pepper, some nutty notes and a definite mineral streak right through the finish, plus a touch of salinity. Clean, fresh and the perfect partner for chilled seafood such as chilled Dungeness crab.
Aged in French oak (20 percent new) for 14 months. Forward stonefruit and vanilla notes with a hint of coconut; peach and tropical hints on the palate with creamy undertones above well managed oak. Think pairings such as scallops and brute Blanc, lobster.
From 20 year old vines on Keremeos middle bench. Whole cluster pressed and cold fermented with some lees contact for added texture. Lifted orchard fruit and stone fruit aromas lead to a precisely focused but generous palate of citrus and tropical flavours under bright apple and pear notes. A hallmark of well-balanced acidity lingers through the finish. The lack of oak allows for the purest of varietal expressions.
A blend of 60 percent Ortega with 40 percent Siegerrebe lures with seductive rose petal hints and orange blossom on the nose, before a complex blend of grapefruit and citrus notes almost reminiscent of Riesling, which is a parent of Siegerrebe. Superbly focused and balanced with lingering, juicy acidity.