This is a blend of 50% Pinot Noir and 50% Chardonnay that sits on the lees for 5 years. Such a gorgeous nose of lemon, brioche, smoky minerality and pear that comes at you layer after layer. It’s elegant and brisk on the palate with a persistent mousse. This is all about complexity of flavour, texture and energy through the finish.
Coyote’s first Sauv Blanc is a solid offering with peach, passion fruit, pear, pineapple, floral and herbal aromas which then tag off to minerality and crisp acidity on the taste buds. Very good length and ready to drink.
From the warm 2016 vintage comes this ripe Riesling with a bouquet of powdered candy, lime cordial, sweet apple, honey, white flower and bergamot. Minerality, some sweetness and medium acidity round everything out on the finale. Serve with dim sum.
No denying this is Gewürz, as the nose features a telltale combination of rose water, cold cream, pineapple, cardamom, honey and rose. Dry; the spice punches more on the palate and it finishes with good freshness.
Aromatic; there is pear, white peach, jasmine and lime aromas, which combine with flavours of cream and spice on the palate. Dry, with good acidity and medium-plus length.
Pungent Muscat floral perfume with some green herbal notes lead the way for crisply dry peach and apricot flavours with tight mineral and lively acidity. Peachy, floral and dry mineral notes linger on the finish.
From the eastside bench of Skaha Lake, just north of Okanagan Falls, with a splash of Chardonnay, Viognier and Gewürz. Some floral and tropical notes on top followed by a juicy pineapple and citrus palate with medium-bodied mouthfeel, moderate acidity and good length.