Hints of bruised apple and some mineral notes on the nose, before a slightly tart citrus and green apple palate with mineral hints, defined by brisk acidity and a zesty finish.
Very pure citrus and green fruit scents persist with the same themes on the palate, supported by crisp acidity and unusual minerality, imparted by the fossilized sandstone terroir.
Kerner is an aromatic white grape that is a crossing between Riesling and a red grape called Trollinger. Huge peach, honeysuckle, lime, sweet apple and spice. Off-dry and ideally suited for sushi.
A lovely nose of grapefruit, herbs, lime and passion fruit. It’s perfectly dry in a lean style that shows grassy notes, full-on herbs, lime, grapefruit and a refreshing finish. Nice job here.
This blend mainly of Viognier (55%) with 35% Pinot Gris and 10% Gewürztraminer invites with floral and stone fruit aromas before a lively, refreshing palate with citrus and melon notes with a clean finish.
100% barrel-fermented with 17% new French oak, this one opens with floral and ripe citrus scents and creamy lemon citrus and hazelnut with a touch of vanilla on the palate. Deftly balanced, it finishes with stony mineral, and a splash of vanilla cream.
Leads off with floral perfume, yellow fruit and a whiff of spice on the nose. Ripe yellow fruit flavours showing tropical fruit, a touch of banana, fine mineral and lively acidity. A very worthy New World translation of the original Spanish variety.