The wine was finished unfiltered and unfined with 100% French oak (15% new), aged for 16 months. Such a gorgeous nose of plums, cherries, blackberries, anise, sweet/savoury spices and toasted oak notes. It’s bright with a cavalcade of flavours on the entry to the palate. Look for ripe, dark and red berries and toasted vanilla spice on a supple, smooth delivery though the finish.
An 80/20 blend of Syrah and Grenache, this characterful rosé shows spicy red berry, red cherry and a hint of cranberry, delivered in an appealing, well-balanced creamy package.
A blend of Pinot Noir and Pinot Meunier, this one is salmon pink with floral, strawberry and mineral scents. Strawberry and red cherry combine on the palate with some creaminess and refreshing acidity, finishing in a dry, food-friendly style.
Mainly estate-grown Merlot, with equal parts of 19% Pinot Gris and Malbec, yields vibrant rhubarb and red fruit on top followed by a medium-weight, fruit-driven palate of juicy strawberry, melon and some floral notes with moderate acidity through a fresh finish.
Pretty medium pink in the glass, fine bubbles and a persistent mousse with vibrant aromas of strawberry and cherry before a quite vinous, very definite Pinot Noir palate. Cranberry and dark cherry notes and a touch of sweetness in the finish.
A soft and easy-drinking Aligoté with apple, pear, banana and citrus. Good length. Chill well and serve with shellfish.
Smoky minerals, peach, ginger, lime and hints of honey are featured in this off-dry wine. Crisp acidity rounds it all out. Pair with barbecue Chinese pork or spicy fish tacos.