Flinty notes on top with citrus and apple notes on a bright, fresh palate buoyed by keen acidity and a focused dry profile, from just .3 g/l residual sugar, with a crisp, clean and slightly schiste ending.
This is all about opulence and style with an intense and generous nose of peach, pear, Mandarin orange, apricot and earthy minerality. It’s texturally beautiful and layered with orchard fruits and mineral accents on the palate and laced with pure honeycomb that finds a nice balance with the natural acidity.
Bouquet is the apt term here for the refined, subtle floral, stone fruit, melon and light nutty, buttery character on the nose. Quite Burgundian in style on the palate with apple and citrus flavours, deftly balanced acidity and drying grip on the finish. Has a lot to offer now but will continue to evolve over the next several years.
Deep golden colour with a nose of caramel and apricot jam; medium-weight, honeyed peach flavour with an active mousse whose bubbles ameliorate the wine’s sweetness and give length to the finish.
Deep golden-amber colour; botrytis and floral notes on the nose redolent with mango, honey and peach aromas; full-bodied, sweet and unctuous on the palate with dried fig, tropical fruit and honey flavours kept in check by balancing acidity.
Bordeaux varieties subjected to appassimento treatment before fermentation. Ruby colour with a bouquet of dried berries with notes of leather, rose petals and moist earth. Medium- to full-bodied with blackcurrant and coffee flavours that finish with a tannic lift on the finish.
Deep ruby in colour with a flattering nose of bell pepper, coffee beans and currants; medium-bodied, dry, plum and cherry flavours with balancing acidity and a long finish.