This dry and zesty Riesling-dominant wine is blended with Gewürztraminer. The colour is pale, almost watery, with a green tinge, and a pronounced nose of mineral, lime and apple that engages with hints of tropical fruit and spice. It is light bodied with very good length and a salty mineral finish. Serve it with oysters or ceviche.
Ripe, spicy berry and plum scents and agreeably balanced ripe fruit, moderate tannic grip and appetizing acidity. Dark chocolate and spicy notes kick in on the rather dry finish.
From the delightfully named Tumbarumba region. Deep purple colour with a spicy, smoky, black cherry nose, full bodied with sweet fruit, firmly structured with a minty note and a warm alcoholic finish.
Lightly buttery citrus and tropical fruit aromatics with generously ripe citrus and tropical fruit in the mouth. Finishes with buttery vanilla and good balancing acidity.
An eclectic blend led by Cabernet Sauvignon showing cool climate scents of black currant, plum and fresh green herb. Delivers fresh berry and black currant flavours, lightly firm tannins, brisk acidity and a well-integrated finish.
Complex aromatic profile unfolds with fine red fruit, nuanced spicy notes of cinnamon, clove and minty eucalyptus. Generous red berry fruit in the mouth is supported by supple tannins, deftly integrated fruit, a splash of milk chocolate and dry astringency on the finish. Characterful, somewhat unconventional wine to liven up palates jaded by too much Shiraz.
The wine is dense purple-black in colour; the nose is concentrated blackcurrant, spice and cedar. It's medium bodied, dry and elegant with a fruity mid palate and lively acidity that sustains the flavour. A delight for the price.