The Yarra Valley, where the grapes for this wine are sourced, is renowned for its cool climate and elegant wines. That being said, the oak supports the fruit, rather than overshadowing it. Smoke, apple, figs, lemon, peach, vanilla and minerals all work in tandem. Its light body, fresh acid and linear style make this wine food friendly at an extremely reasonable price.
Interesting dry savoury note with mellow citrus and a hint of tropical fruit on the nose. More typical varietal grassy herbal and green fruit in the mouth, together with a lingering hint of tropical fruit, attractive mineral grip and lively acidity.
Big aromas of jammy cherry, blackberry, vanilla and pepper. It’s quite smooth on the palate with fleshy fruit and layers of spice. An easy drinking style at an affordable price. Pairs up well with grilled red meats.
Love this blend of Cab and Shiraz. An inviting nose of plums, pepper, dark fruits, baking spices, pepper, blackberry jam and vanilla toast. It’s fleshy on the palate with a core of blackberry-cherry fruit and nice cocoa-liquorice highlights. Perfect with grilled steak.
Deep ruby colour; intense, blackcurrant and eucalyptus on the nose; spicy, blackcurrant and a smoky note in the full-bore palate, firmly structured with good acidity and lingering fruit flavours.
Love the aromatic nose of freshly mown grass, melon, lemon and kiwi fruit. In the mouth, the fruits are fresh, vibrant with just a touch of sweetness. Try with fresh, grilled white fish.
This 2010 Chardonnay is straw coloured with a nose of sweet butter and pineapple. The touch of oak adds a spicy note on the palate. The wine has a good mouthfeel and finishes dry. Very stylish for the price.