Clear pale yellow. Fairly intense, fruity aromas of melon, citrus and pears. Full-bodied, rich and soft on the palate with buttery orange flavours. Ready to drink with baked spaghetti squash and roasted chicken with herbed stuffing.
Aged in French and American oak, this one arrays blackberry, blackcurrant, cinnamon and clove on the nose. Blackcurrant flavour leads on the palate with secondary notes of blackberry and blueberry. Well-balanced, harmonious tannins and acidity round out the very clean, dry finish.
Deep ruby-red colour with a savoury nose of blackcurrant, toasted herbs, iodine and black pepper. Medium-bodied, dry and soft on the palate with blackcurrant and plum flavours. Good value.
Fresh and lively with bright, exuberant fruity flavours of raspberry, red currant and cherry, spice, juicy tannins, earthy minerality and lively acidity on the lifted finish. So pleasurable to drink and a tremendously versatile food wine. Time for all the consumers and restaurateurs who think Argentina is just about the “M” word to get over it, expand their horizons and start discovering the multitude of other great wines being produced in this country, where diversity is underappreciated and the variety of grapes such as Bonarda are not recognized to the extent they should be.
A blend of Malbec, Cabernet Sauvignon, Syrah and Petit Verdot. Dense ruby colour; cedar, vanilla oak, blackberry and chocolate on the nose with a peppery pencil-lead note; full-bodied, dry, savoury, black fruit flavours with powdery tannins. The Syrah comes singing through even at 9%. Lively acidic finish.
No signs of age here. Dense purple in colour with a toasty, cedary nose of black fruits. Full-bodied, richly extracted sweet black cherry flavour. Great balance. A striking wine.
It has a beautiful nose of rich blackcurrants, plums, raspberry, blueberry, kirsch and smoky/spicy notes. It’s a full-bodied Malbec on the palate with layers of dark fruits, sweet oak spices and touches of integrated herbs, liquorice and savoury notes through a long finish that’s supported by fine tannins, structure and bright acidity.