Fresh and lively with bright, exuberant fruity flavours of raspberry, red currant and cherry, spice, juicy tannins, earthy minerality and lively acidity on the lifted finish. So pleasurable to drink and a tremendously versatile food wine. Time for all the consumers and restaurateurs who think Argentina is just about the “M” word to get over it, expand their horizons and start discovering the multitude of other great wines being produced in this country, where diversity is underappreciated and the variety of grapes such as Bonarda are not recognized to the extent they should be.
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