Whether you’re a brewer or just a beer lover, you’re living in interesting times. There’s been a collective shift away…
Cider usually comes one of three ways: Straight up, on the rocks or mulled. None of these exactly require an…
A lot has been written over the past 3 years about the new wave of small breweries in Canada, the…
Have you ever wondered what happens to beer when you age it in barrels? Does it become something more than…
It’s taken a while for Portugal’s unfortified wines to come out from under Port’s formidable shadow. But, despite all odds,…
On Wednesday, October 24th I was one of a pretty big group of wine professionals, Canadian and International, who took…