Aromatics show plenty of breed with fine developed vinosity and complex oaky, spicy and herbal overtones. Seductive well-integrated red fruit and smooth chocolate countered by a firm tannic touch on the finish.
Fragrant aromas of sweet, ripe black cherry and black plum. The rich, dense spicy core of blackberry, dark chocolate and clove flavours satisfy, supported by well-polished tannins. Dribbles of Malbec and Cabernet Sauvignon add complexity. Long cassis finish. Versatile with a variety of grilled meats.
Here is a complex red with mint, cassis, raspberries, blackberries, violets, spice and olives. Medium to full bodied, there is a sweet core of fruit, a lengthy finale and sound tannins, which will allow the wine to age until 2019.
Powerful bouquet unwraps developed red fruit and layers of fine spice. Dark cherry dominates on the thickly textured palate. Tannins remain quite firm but shift towards greater suppleness and a light mineral note on the well-integrated finish. Great fruit and structure, leaning towards power rather than finesse.
Still youthful, but reveals delicately fragrant Pinot fruit, mineral and a slight minty overtone. In the mouth: generously ripe cherry-like flavours with firm astringent tannins, a light splash of chocolate and subtle raisiny spicy notes on the finish. Will reward keeping.
Originally planted in 1972, this vineyard-specific Pinot — affected by both coastal fog and the warm Santa Ana wind — unfurls earthy, cinnamon and red fruit aromas. Rather plush on the palate, with sweet baking spices and even roasted meat flavours. The warm viscous finish lingers. Pair with pan-seared tuna.
A delightfully fragrant nose includes vanilla and cocoa, while the palate shows off flavours of red fruits, root beer and cured meats. The higher elevation vineyards bring out bright acidity upfront, which balances the well-structured mid-palate and long dense, back end. Serve with marinated pork tenderloin.