This single vineyard white expresses caramel, spice, yellow stone fruit and honeysuckle aromas. The palate is rich and round, with oak-derived flavours of butterscotch, toasted vanilla and clove, accompanied by melon and lemon oil. An agreeably long finish. Serve with grilled seafood.
The lemon meringue and coconut cream pie action captures the attention of both nose and palate. Tropical fruit flavours unfold to a generous spicy finish. Citrusy acidity balances luscious viscosity, showcasing the duality of cool vineyards with barrel fermentation. Savvy choice with cream-based seafood.
Pale straw in colour, this is a refined Chardonnay, wherein the oak and fruit work in tandem. Aromas of toast, honey, apple, liquorice and fig combine with butterscotch, cream and apple in the mouth. The lengthy finish is backstopped by sound acid.
Muscat’s distinctive honeysuckle aroma defines the nose. French barrel-aged Chardonnay confers richness, while Sauvignon Blanc’s well-intended acidity ensures balance and herbal refreshment. Viognier incorporates peachy flavour, viscosity and spiciness. Stands up well to fusion cuisine.
Lightly hazy straw colour with emphatic yeasty and vaguely malty aromas, some banana and overripe melon. Creamy soft and lightly sweet on the palate with mild malty flavour and gentle effervescence. Intriguingly different but not to everyone’s taste.
A refreshing lager showing lightly sour hops and malt aromas with a hint of fruit, but more prominent malty and bitter hoppy flavours. Lightly creamy in texture, it finishes with appetizing bitterness. Has character no longer found in typical Euro lagers.
SKN stands for “Screw Kappa Napa,” a reference to the screw cap on this value priced Napa Cab that’s made from sourced grapes by Don Sebastiani and Sons. The nose is all about blackberries, plums, roasted coffee bean, spice and cocoa. The palate reveals currants and raspberries, and black cherries with ample peppery spice and soft tannins. Match with T-bone or rib eye steak.