Signorello has really hit the mark with their Cabs in 2007. The dark cherry colour leads into a bouquet of blackberries, cassis, cherries, smoke, vanilla and tobacco. Full bodied with superb length, this gem will last another decade, but can be enjoyed now, ideally with a well marbled NY strip.
Sokal Blosser makes this irreverent, multi-regional, nine-grape white blend as a non-vintage wine. The “14” refers to the number of vintages made. It’s a fun wine with a nose of tropical fruit, peach, honey, lemon and floral notes. It’s finished slightly off-dry but still shows good acidity with tropical-citrus fruits. Serve with fresh salads and Thai food.
Here is a unique blend that encompasses grapes from the three famous wine states on the West Coast of the Unites States. The Zinfandel comes from California, the Pinot Noir from Oregon, and the Syrah from Washington. So what does the sum of the parts equate to? It is a dark coloured offering with a smooth texture and a personality of berry fruit, spice and flowers. This is your quintessential pizza and pasta wine.
A UC Davis cross of Grenache Gris and Muscat of Alexandria. Light straw in colour, it offers a fragrant nose of orange blossom. Dry on the palate with exotic orange and honeysuckle flavours. Great with Asian food.
Good varietal cherry fruit with suggestion of currants, spicy and peppery notes and a whiff of mineral on the nose. Follows through with fine fruit on the palate, though still somewhat closed. Stern dry tannins and primary acidity needing plenty of time to settle down.
Delightful aromas of floral, rose, sassafras and red/black fruit. Lively acidity balances the creamy texture, velvety tannins and jammy fruit flavours of raspberry, cherry and plum. Earthy notes of leather and black fruits linger on the finish. A suitable match with barbecued chicken dishes.
Complex aromas and flavours of roasted jalapeño, dried herb and cedar throughout. The sourcing from Knights Valley, Alexander Valley and Sonoma Valley appellations ensure balance, while the 6% Cabernet Franc adds character. Lively mouthfeel leads to a generous finish. Satisfying with steak.