A few days ago while doing my grocery shopping, I found myself standing in front of the frozen fish section…
Ok, I’ll say it — although I really do hate to admit it. There are times when the foodie in…
Many of us remember “The Cheese Counter” 20 years ago, with about a dozen pasteurized choices of (rock hard) camembert…
The word curry, like a smallish, but equally fascinating collection of other words in this bastard linguistic family, has more…
Christmas and New Year’s are done for another year. Did you make it through without adding on some pounds? I…
Good Eats – The Early Years by Alton Brown (Stewart, Tabori & Chang) This cookbook, based on Good Eats (Alton…
Marzipan is a sweet made with blanched almonds that have been ground into a fine paste, sugar syrup and sometimes…