As the name suggests, the grapes for this red blend from California are farmed organically and biodynamically. The nose shows juicy plum, cherry, raspberry and currant fruits in a forward style. It’s smooth and rich in fruits on the palate to go with soft tannins.
Former Penfolds Grange winemaker John Duval puts his stamp on this complex, well-balanced Syrah. Aromas of floral, pepper and blackberry lead the charge. The palate exhibits a dense core of dark fruits with smoky wood and cocoa around the edges. Long pepper spice finish, with hints of liquorice. Fire up the grill!
Old world traditions inspired Phillippe Melka and Augustin Huneeus Sr. in making this 5-varietal, Left Bank Bordeaux-styled blend. Bold aromas of blackcurrant, floral, black cherry and sweet spice. Silky texture and polished tannins are well integrated. Earthy cedar and liquorice on the finish. Drink over the next 10 years.
Ambrogio and Giovanni Folonari imbued plenty of Italian character in this Super Tuscan style blend of Sangiovese (43%), Cab Sauv (36%) and Syrah (21%). Opens with dried flowers and tealeaf aromas, followed by game and truffle. Flavours of plum, cherry and earthy spice. Long, warm finish. Pair with a hearty risotto.
Named after owner/founder Allen Shoup’s grandparents, this New World blend exemplifies Washington’s potential. Cab Sauv (58%) delivers classic cedar and blackcurrant aromas. Syrah (29%) adds meaty-gamey flavours. Cab Franc (10%) contributes complexity, length. Petit Verdot (3%) ensures balance. Match with holiday roasts.
World-renowned consultant and Pomerol vintner Michel Rolland put his mark on this full-bodied, Merlot-dominant blend. Beautiful floral and black plum aromas. Complex, seductive flavours of ripe black fruits, dark chocolate and savoury spice. Great texture and balance. Long, complex finish. Poised for game stew.
Made by Napa Valley vintner Randy Dunn (Dunn Vineyards). Intoxicatingly fragrant blackcurrant nose. Black plum and black cherry flavours upfront give way to concentrated cassis. Polished tannins ensure silky-smooth sips. Impeccable balance. Long, savoury finish. A classic for steak.