Bright and fresh with peach and citrus flavours, lovely hints of citrus blossom with a clean minerality and just a hint of residual sugar that is balanced well by the acidity. A much better example of what Conundrum used to be. Blend of Chardonnay, Semillon, Gewürztraminer, Orange Muscat, Viognier and Sauvignon Blanc.
Beautifully lively and fresh with aromas and flavours of tropical fruit, citrus, melon and a touch of exotic zestiness; a nice bit of weightiness in the mid-palate and finishing clean with mineral, refreshing acidity and a touch of tart citrus peel. A nice match with fresh shellfish salads, sashimi and Asian cuisine.
It starts with vanilla-butterscotch-butter aromas, then citrus, apple and Asian-pear notes on the nose. It’s ripe and round on the palate with lemon zing providing an acid lift through the mid-palate. There’s a nice touch of toasted almonds through a fairly smooth finish. Great-value Sonoma Chard.
The grapes for this medium-bodied Chardonnay were sourced from the cool regions of Santa Barbara and Monterey. Aromas and flavours of cream, pineapple, red apple, peach, spice, white flowers and honey are all in play. The lingering finish and crisp acidity provides food versatility and lift.
This blend of Marsanne and Viognier has seen new oak. Full-bodied, the perfume of peach, honeysuckle, pineapple, banana, cream and spice enthralls the senses. The full-bodied palate is thick and oily with a great aftertaste.
Pale yellow. Exotic fruits (apricot, starfruit) and lanolin on the overall quite ripe nose. Delicate acidity, mellow middle palate of good intensity and weight. The finish has a nice roundness in the peaking fruity taste. Ready to drink with sushi or chicken mango.
Fine mellow, fruity and floral aromatics with subtle oaky background scent. Rich, powerful taste reveals fruity citrus and somewhat ashy dryness with a forceful, spirity finish. A very fine Whiskey.