A big, juicy nose of blackcurrants, blackberries, tobacco, cherries, nutmeg and clove spices. A full-throttle Zin in the mouth, with juicy red and dark fruits backed up by an array of spices. Try with venison stew or Jamaican jerk-seasoned flat-iron steak.
Bold, ripe and rich, with loads of wild berry and blackberry; hints of liquorice, vanilla and spice. Bold, fruit-packed tannins, but still quite drinkable and polished for its bigness.
Opaque plum-red. Nose of blackcurrant, lanolin, liquorice and tea. Medium-bodied, tastes of cassis and strawberry jam with a few drops of bright acidity. In the glass, opens up to chocolate and coffee scents and raisin pie flavours. Tannins are still harsh; this needs more time but will be great.
Fresh and ripe, great texture, with lovely vibrant apple, pineapple and tropical fruit flavours, hints of dried herb and citrus; full-bodied, great balance and immensely drinkable with its wonderful complexity. A versatile match with everything from roast chicken and pork to salmon and Asian cuisine.
This Chardonnay serves up a combination of tropical fruit and oak. There is density with sound acidity rounding out the experience. Pair with orange roughy in a cream sauce.
The real deal for toasty-oak Chard lovers. After an aromatic, complex tropical fruit nose, the weighty palate is ultra-rich, ripe and mouth-coating, yet remains well-balanced and supple. Long, creamy butterscotch and nutmeg-laden finish. Unfiltered, so only chill lightly (or it’ll become cloudy if refrigerated). A prime choice to fuel wine-tasting discussions.
Red amber colour with nutty, yeasty malt and light, fruity background aromas. Rounded fruity malt flavour with good weight; pleasantly creamy texture and very dry hoppy bitterness on the finish.