This is the epitome of the To Kalon vineyard, the benchmark, and a pure expression of single-vineyard Napa Cabernet Sauvignon. It is 100% Cabernet Sauvignon sourced from 2 To Kalon blocks planted in the 1970s. It is complex and just about as elegant as a Napa Cab can be with aromas of wild berries, crème de cassis, blackcurrants, bay leaves, black liquorice, garden herbs, loam and cocoa. It is full and broad on the palate as the fruit builds in intensity and the elegant oak stylings and array of yummy spices chime in. It is a stunning wine with assertive tannins and verve through the finish. Nicely integrated now but will develop further for years to come.
Pale yellow. The nose features citrus notes and some complexity brought by the oak. Nice balance on the palate; pleasant throughout, but especially the finish. A good glass of Californian Chardonnay at an affordable price, ready to enjoy.
The Sauv Blanc delivers up a bouquet of lime, lemon verbena, tropical fruit, grapefruit and herbs. The palate mirrors this, with added nuances of apple and passion fruit. There is very good length and a fresh finish. Pair with yellow perch in a herb/lemon sauce or a feta and yellow beet salad.
Pale yellow. Fresh nose of citrus with a mineral hint. Sweetish attack from the oak, even if the wine is technically dry. Full-flavoured with a smooth texture. The lengthy finish has a nice acid lift.
Very elegant and restrained for a Napa Chardonnay. Straw-coloured with a bouquet of green pineapple, vanilla and oak spice; full-bodied, spicy, richly extracted citrus and pineapple flavours. Just a joy to drink.
This is made from 100% To Kalon fruit, 30–40% from old plantings. The nose is an intense mix of pear, citrus, guava, white flowers, minerals, passion fruit and lovely oak spices. It has weight and vibrancy in the mouth to go with succulent fruits and creamy spices through a long and glorious finish. Such a powerful white wine, yet maintains balance and freshness through a long finish.
Ruby colour. Nice black fruits and quite a bit of oak but not too much. The low acidity gives a mellow mouthfeel and a slightly jammy taste. A welcome touch of anise complements notes of liquorice. This is a “comfort” wine that will appeal to a wide audience.