An up-front Chardonnay, which will thrill those who like oak and tropical fruit in their wine. Peach, pineapple, mango, sweet apple, honey, vanilla, butterscotch and spice pack a solid punch. Very good length and ready to drink.
Gentle, fresh lemon citrus and stone fruit with subtle floral scents open the way for clean fresh citrus and ripe apple, rounded out with zesty acidity and a touch of mineral in the mouth. Will work equally well as an apéritif or with canapés and lighter foods.
Pale straw in colour with a buttery, sweet apple nose enhanced by a light oak spice; medium- to full-bodied, with an apple flavour and a touch of oak on the finish. A well-made wine for the price.
Here is a straight up, no-holds-barred, fruit-driven Zin with a telltale personality of red and black jam, raisin and spice. It is ripe but not clumsy, and will fare well with braised and barbecued foods. Drink now.
Mellow ripe dark berry, vanilla spiciness and green herbal scents lead into rounded ripe blackberry and blackcurrant flavours, lightly firm tannins and well-balanced acidity with a dollop of milk chocolate on the finish.
An open and approachable Cali Cab with plum, dark cherry, mint, cocoa and hints of animal. A touch sweet; there is very good length, and it is drinking well now.
Lots of power and flavour here. Dense ruby in colour with a blackcurrant and cedar bouquet. Full-bodied, earthy, mouth-filling with a mocha chocolate flavour.