Bright and assertive aromas suggesting cinnamon, sultana, candied orange peel, caramel and tamarind. Dry, spicy and warm in the mouth with caramel, toffee, marmalade and some spicy wood notes. Can be sipped neat, but try in a Jamaican Mule: 1 part Appleton Estate Signature Blend, three lime wedges, two parts Fever-Tree ginger beer and a dash of Angostura bitters. Squeeze the limes into a highball glass and muddle. Add ice and build remaining ingredients into the glass. Stir.
Sure, you can enjoy this slightly sweet, slightly bitter infusion of herbs and botanicals on its own, over ice with an orange twist, but better yet, try it in an Aperol Spritz. Combine two parts Aperol with three parts Cinzano prosecco over ice. Add a dash of soda and garnish with a slice of orange. Summer will be back, guaranteed!
Inspired by Marsala, Amaro Punico is named in homage to the city's ancient seafaring origins, and the very important naval base on Punic Island. This sweet amaro entices with a nose of sweet Sicilian citrus, fresh thyme, oregano and cinnamon. The silken palate introduces sarsaparilla, figs, cola, mace and candied anise, with eucalyptus and marmalade ringing on the finish. The blend includes yellow gentian, oregano, cinnamon, lemon, coriandolo (cilantro), cloves, basil, peppermint and bitter orange. At 30% alcohol, this makes for a lovely sipping amaro post dinner, perhaps with a cube of ice.
Made by macerating small, intensely flavoured peaches, this 18% alcohol liqueur is a deep bronze colour, with in-your-face peach aromas. Rich and viscous, sweet as a fresh peach pie, set off with a tinge of peach-pit bitterness.
Made by macerating small, intensely flavoured peaches, this 18% alcohol liqueur is a deep bronze colour, with in-your-face peach aromas. Rich and viscous, sweet as a fresh peach pie, set off with a tinge of peach-pit bitterness.
Unlike anything on the market, with its fresh nose of lime and ginger and soft carbonation and vibrancy on both the nose and palate. It’s like someone served you up a fine vodka on ice and simply squeezed some lime and fresh-ground ginger into your glass. Gotta love it!
Made unsweetened with all-natural flavours and artisan vodka, this has appealing cucumber and mint aromas on the nose with a freshness that draws you in. It’s lightly carbonated on the palate with vibrant acidity and drinks like a wine infused with fresh garden mint and cucumbers. I absolutely love that there is no cloying sweetness.