Bright and assertive aromas suggesting cinnamon, sultana, candied orange peel, caramel and tamarind. Dry, spicy and warm in the mouth with caramel, toffee, marmalade and some spicy wood notes. Can be sipped neat, but try in a Jamaican Mule: 1 part Appleton Estate Signature Blend, three lime wedges, two parts Fever-Tree ginger beer and a dash of Angostura bitters. Squeeze the limes into a highball glass and muddle. Add ice and build remaining ingredients into the glass. Stir.