Traditionally made 100% Chardonnay sparkler aged on the lees for 5+ years. Possesses a lovely nose of brioche, yeasty-toasty notes, soft lemon, creamy apple and mineral notes with a mousse that starts vigorously then mellows into a gentle bead. It is fresh, lively and complex on the palate with pear and apple flavours, bright and zesty citrus and electric acidity driving the back end.
Light blush in colour with attractively scented red berry, floral and vanilla biscuit on the nose and lively berry fruit with subtle cherry and cranberry flavours supported by good, persistent mousse. Finishes with mineral grip, bracing but not overbearing acidity and a hint of caramel. Certified organic.
Very pale and only a few, short-lived bubbles. Fresh nose, fruity and elegant. Clean, fresh taste of white fruits and developing mushroom notes. Great balance from start to finish with good length. Drink soon for a great start to a fine dinner.
Floral scents, creamy brioche and a suggestion of hazelnut on the nose, with pronounced citrus flavour, firm mineral and lively, refreshing acidity. Although a blend of Riesling, Chardonnay and Pinot Blanc, the Riesling character dominates, with the other grapes adding a little weight and roundness.
Pale gold. Beguiling notes of sweet pear, fresh citrus and a hint of honey over chalky notes. Delicate acidity with a round and full mouth feel. Fruity taste but a tad bitter in the long finish. Great at this stage, so don’t wait too long.
Made using the Charmat method, there is a lifted bouquet of white flowers, tangerine, banana, peach and honey. This leads to a mouthful of sweet apple flavours accented by cinnamon and lime. Off-dry with crisp acidity and bubbles providing symmetry. Excellent length and ready to drink.
Pink champagne doesn’t come cheap but an affordable substitute is Crémant d’Alsace Rosé. Fleshy pink in colour, this bubbly has a nose of cherries and citrus fruits with a light floral aroma. Medium-bodied and dry, the flavour is of red apples and cherry pits. Chill it lightly and serve as an aperitif or with roasted chestnuts.