Shows fine, persistent bead in the glass with a delicate floral scent over green fruit and a whiff of brioche. Green fruit flavours are delivered in a creamy textured, medium weight package supported by firm mineral and lively acidity. Finish is lightly fruity with a splash of vanilla.
Pol is classic Brit-styled Champagne from equal parts Chardonnay, Pinot Noir and Pinot Meunier and from 150 parcels across some 30 crus. Brioche, dough, hazelnuts and red apple are generous on the palate, aided by 20% reserve wines, and reined in with a fine grip of acidity. Dosage is 9-10 g/L. Reserved at present, this is one of those NVs that will benefit from some time in your cellar.
Consistency is key at Veuve, and Yellow Label is their epitome of sameness. 50 different vineyards and 25 to 40% reserve wine (from 5 to 6 vintages) is blended back into the blend of 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier and 28 to 33% Chardonnay. This is always a richer, doughier style, with brioche, dough, red apple and a fine shaking of nutmeg spicing. The cushy palate is plumped with a generous dosage, and stunted by a shorter finish. Easy, approachable and still complex and rich. Consistency is key and perfectly achieved.
Lightly toasted brioche, citrus and spice aromas with lovely balance, refined, elegant and approachable, soft, mouth-watering acidity with notes of stone fruit, lemon mousse and fresh ginger and a clean, minerally finish. A great value in Champagne.
Made from 100% Nebbiolo grapes, this remarkable Traditional Method fizz shows a light blush in the glass with fine, persistent bead. Lively floral and fruity scents are accented with a whiff of yeasty brioche. Refined red fruit flavours, with discernible red currant character, give a slight impression of sweetness, though finishing very dry. Bright acidity, stony mineral and lingering sensations of bright fruit complete the picture.
Fresh and racy with peach, citrus and a touch of almond, fine bubbles, dry and mouth-watering on the lingering finish. Perfect to pair with savoury hors d’oeuvres and fritto misto.
Bright and lively with juicy strawberry and citrus flavours, floral notes, fun and accessible, well-balanced and pleasing to drink on its own and a great match with brunch.