Elegant, dry and lively with a fresh, creamy mouthfeel, aromas and flavours of cherry, anise and spice, a tight core with a savoury and lifted finish that begs food. A blend of Pinot Noir, Monastrell and Garnacha, biodynamically farmed, riddled by hand and disgorged by hand without freezing. A nice match with charcuterie, lamb carpaccio or braised rabbit.
An even blend of Pinot Noir and Chardonnay, disgorged August 2016. A fine stream and solid mousse with brioche and stone fruit up front, followed by toasty and distinctive Pinot notes on the palate with almond hints and well-defined, structured mouthfeel and tension, excellent acidity, citrus and stone fruit through a lengthy finish.
The pioneering winery’s RD series takes Okanagan sparkling wines to the next level. Fine bubbles and a lively mousse with biscuit and zesty notes before a citrus toned and generous, rounded palate defined by toasty and leesy flavours, well-integrated with lemon, honey and waxy notes, generous mouthfeel and lengthy close.
Shows surprisingly lively spritz with delicately perfumed, honeyed green fruit and floral scents that generously introduce flavoured apple and pear with drying mineral grip, lingering honeyed fruit and refreshing acidity. Fine Prosecco from one of the region’s most prestigious producers.
Shows pale green in the glass with relatively shy citrus and green apple scents. The same themes evolve into generously full-flavoured fruit flavours in the mouth, supported by persistent refreshing fizz, finishing almost off-dry.
A blend of four grapes: Pinot Noir, Chardonnay, Gamay and Aligoté, this opens with fragrant light floral scents showing fine persistent mousse and soft fruity flavours in the mouth. Red berries, apple and some citrus are discernible, backed by refreshing but not overbearing acidity, light mineral, a splash of vanilla and a gentle touch of residual sweetness on the finish.
A Traditional Method fizz combining 70% Chardonnay with 30% Pinot Noir showing mellow citrus and subtle berry scents with rich lemon citrus flavour leading on the palate. Red berry and vanilla flavours emerge on mid-palate with a lick of caramel on the finish.