Sourced exclusively from the Finca Timonares estate in the heart of Almansa, this is an unoaked wine, made from a single grape variety: Garnacha Tintorera (aka Alicante Bouschet). It shows enticingly ripe fleshy and spicy red fruit with velvety soft tannins, balanced acidity and a rounded, well-integrated finish.
Developed red berry fruit on the nose, with refined sandalwood, cinnamon and subtle oaky notes. Raspberry and red currant flavours come in a medium weight package with moderately firm tannins and still youthful acidity. This is a very good Rioja for the money. Drinking well now with food but will reward further cellaring.
A 50/50 blend of Syrah and Monastrell which spent some time in French and American oak, this one offers stylishly spiced raspberry, ripe blackberry and red plum flavours, harmoniously integrated and deftly balanced, with a light splash of dark chocolate on the finish. Offers tons of flavour and punches well above its weight.
Refined bouquet reveals bottle-developed nose with dark berry, blackcurrant, cinnamon and clove. Succulent raspberry and blackcurrant flavours emerge in the mouth with moderately firm tannins, deftly balanced acidity and a medium length harmonious finish. Superb value!
An uplifting and firm wine that possesses a delicate freshness with aromas and flavours of cherry, plum and spice with a bright, clean finish. 100% Monastrell. Turkey wine.
Opens with scents of tropical and citrus fruit showing a dash of lime. Crisp and clean on the palate with green fruit flavours backed by gritty mineral, lively acidity and moderate alcohol, this wine will pair best with fish and shellfish. Very good value.
This stylish sherry is a benchmark for popular bone dry Fino, showing nutty and saline notes with subdued green fruit and a suggestion of caramel. Pair with olives, goat cheese, tapas or sushi.